Master-class
We invite buyers of kitchen equipment and ovens with steam function, as well as all professionals of the HoReCa sector to a culinary master class!
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At the master class we will talk about,
How do I use different steam modes in cooking?
What advantages do these or other modes have?
How to create real culinary masterpieces?
All this you will learn in a master class under the guidance of an experienced chef!
The master class will be held in the state-of-the-art exhibition hall of the Culinary Art Center in a pleasant atmosphere.
The event will end with a tasting of prepared dishes.
