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We invite buyers of kitchen equipment and ovens with steam function, as well as all professionals of the HoReCa sector to a culinary master class!

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At the master class we will talk about,

How do I use different steam modes in cooking?

What advantages do these or other modes have?

How to create real culinary masterpieces?

All this you will learn in a master class under the guidance of an experienced chef!

The master class will be held in the state-of-the-art exhibition hall of the Culinary Art Center in a pleasant atmosphere.

The event will end with a tasting of prepared dishes.

To register for master class, fill out the registration form!